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Mushroom Casserole

 

Excellent recipe for entertaining or your next family celebration!

Thank you to Ruthie Chant from Menu in a Box for the great recipe idea!

Get organized in the kitchen, plan your meals and teach your kids to cook with her site www.onlinemealplanning.com

What You Will Need

1 Slice of Bacon, diced

1 Bag of English Spinach

2 Cups Button Mushrooms, slicesd

500 g Chicken Thighs

2 tsp Flour

5 Fresh Thyme Sprigs

2 Leeks, finely sliced

1 tbsp Olive Oil

½ Cup Thickened Cream

1 Cup Vegetable Stock

1 Cup White Wine

What To Do

1. Preheat oven to 356°C /180°C.

2. In batches brown the chicken in a little olive oil and set aside

3. Cook bacon, leek, mushrooms and garlic.

4. Stir through flour for one minute

5. Add stock and wine and bring mixture to a boil.

6. Place chicken and mixture into a casserole dish

7. Stir thyme and cream through.

8. Bake for 1 hour or until chicken is cooked through.

9. Serve with steamed spinach.

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